Bruce Aidells’s Complete Sausage Book : Recipes from America’s Premium Sausage Maker (Paperback)
Jul/099
From Library Journal
Although it’s not readily apparent, this is actually a new edition (only very slightly revised) of Aidells and Kelly’s Hot Links and Country Flavors (o.p.). However, it remains an excellent book Aidells and Kelly are known for mouthwatering recipes and entertaining (The Complete Meat Cookbook), and libraries whose original copies have aged badly, or that missed it the first time around, will want to add this. In addition, Aidells’s delicious sausages are now far more widely available, in gourmet and other specialty markets, than they were when the book was originally published, so there should be new interest from their fans as well. Copyright 2001 Reed Business Information, Inc.
From Booklist
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6:32 am on July 5th, 2009
4.0 out of 5 stars
Best one I’ve found.
As a professional restaurateur/novice sausage maker I went shopping for a book that could provide some guidance together with a variety of recipes.
7:15 am on July 5th, 2009
4.0 out of 5 stars
Very helpful from start to finish…and tasty results too.
This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try.
2:47 pm on July 5th, 2009
5.0 out of 5 stars
My best book on this subject
This is a good up to date book with excellent recipes, including options for more adventurous tastes.
11:36 pm on July 5th, 2009
5.0 out of 5 stars
Bruce Aidells’s Complete Sausage Book
This is a great book. I use it all the time. It my “Bible” on sausage or other meats.
2:07 am on July 6th, 2009
2.0 out of 5 stars
encyclopedic, but not a good first book on the subject
This is a long and detailed book. I picked it up with another volume (Kobler’s “Making Great Sausage”) an thought Aidells’ book was the less useful of the two.
8:06 am on July 6th, 2009
3.0 out of 5 stars
Looks Pretty, Tastes Bland
I have used this cookbook now for six months or so. The book looks very nice and has some good pointers on grinding, making and stuffing sausage.
9:11 am on July 6th, 2009
5.0 out of 5 stars
Good Eats
This book is both interesting to read and informative to those that desire to attempt to create good food rather than just but it.
2:39 pm on July 6th, 2009
4.0 out of 5 stars
Really Good Sausage Recipes
The word “complete” is because this cookbook shows you both how to make sausages, and then how to cook with them.
4:42 pm on July 6th, 2009
4.0 out of 5 stars
Worth it even if you don’t make your own sausage
If you’re unsure about your commitment to sausage making, don’t let your uncertainty dissuade you from buying this book.