Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home (Paperback)
5
Jul/0910
Jul/0910
Making sausage at home is simple and pain free. Once you’ve learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis’s Home Sausage Making introduces a world of banger possibilities–from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen–and the mindset that there’s a way to use everything from snout to tail (more…)
Comments (10)
Trackbacks (0) ( subscribe to comments on this post )
Leave a comment
No trackbacks yet.
11:27 am on July 5th, 2009
5.0 out of 5 stars
sausage galore
I bought it as a wedding shower gift. I opened it and read a little of the book and it seemed really cool. The recipients were thrilled.
12:23 pm on July 5th, 2009
5.0 out of 5 stars
Great old fashioned recipes
Easy to follow directions and recipes you and your family will love.
Doc
3:41 pm on July 5th, 2009
5.0 out of 5 stars
Ideas for cooking
While using a meat grinder I nipped the end of a finger off to the first joint. I didn’t want to waste what I had ground up and remembered this book.
7:21 pm on July 5th, 2009
5.0 out of 5 stars
Home Sausage Making
The book is easy to read and follow. The selection and variety of recipes covers almost any sausage that anyone could want and the recipes are easy to adapt to older recipes that…
12:29 am on July 6th, 2009
4.0 out of 5 stars
Christmas gift
Sorry I can not rate thiis products I gave as a requested Christmas gift Louise Jensen
5:34 am on July 6th, 2009
5.0 out of 5 stars
THEY HAVE GOOD SAUSAGE RECIPES FOR BEEF ONLY!
I don’t eat pork and so it is best that I make my own beef sausage, not turkey but THE BEEF. I did mix up some of the recipes using the beef and it was very good.
1:16 pm on July 6th, 2009
4.0 out of 5 stars
Great recipes, just be careful with the seasonings
I just purchased this book. Yesterday, I was ambitious and wanted to try out some of the recipes. I started out with the portabella sausage for a nice lunch meal.
5:06 pm on July 6th, 2009
5.0 out of 5 stars
wonderful book
i used this recipe book to make 5 different kinds of sausage for my son’s wedding rehersal dinner. they were all excellent.
6:20 pm on July 6th, 2009
1.0 out of 5 stars
Old information and VERY few actual sausage recipes
This book has old information that is no longer recommended by food experts. SaltPeter is no longer a substance that should be used and it is included in some of the instructions…
9:08 pm on July 6th, 2009
5.0 out of 5 stars
Really excellent
A very detailed and comprehensive guide to sausage making. Good reading, lots of good ideas.